Bastille Day Celebration


La Bistrot de la Bastille

 
   
Salmon Baguette Margaux
Chilled Barbecued Salmon with Aioli & Coleslaw on French Roll
$5.00
 
 
Salade Provençale (vegetarian)
Green Beans, Red Potatoes, Tomatoes & Olives, Basil Vinaigrette
$3.00
 
 
French Fries
$3.00
 
 
Grilled Merguez Sausage in a French Roll
with French Fries
$5.00
$6.00
 
 
Children’s All Natural Hot Dog
$3.00
 
 
An assortment of 3 French Cheeses
Bleu d’Auvergne “La Terre des Volcans” ; L’Ossau Irraty ; Camembert “Les Pommiers”
$5.00
 
 
Olives and breadsticks
$3.00
 
 
Crème Fraiche Ice Cream
With strawberry sauce and palmier

$4.00
 
 
Brioches et Palmiers
$2.00
   
Self-Serve Condiments: Dijon Mustard, Ketchup, Harissa  
 



Stoves and grills for the chefs provided by Viking



Thanks to UNIC Company for providing the espresso machine and thanks to Caffé Vita for donating the Coffee
 
   
Cannon               
  / Glass
French White Wines
2006 Domaine de la Seigneurie, Muscadet Sèvre et Maine sur Lie
Château Bel Air Saint Croix du Mont (Dessert wine)

$4.00
$8.00
 
 
French Red Wines
2005 Georges Dubœuf Fleurie Domaine Bachelard
Beaujolais Villages Georges Duboeuf
2005 Château Saint André Corbin St Georges-Saint Emilion
2006 Héritage, Côtes du Rhône

$6.00
$5.00
$8.00
$5.00
 
 
French Rosé Wines
Sauvion Rosé d’ Anjou 2007

$5.00
 
 
Kir
A speciality of Nantes, Kir is composed of 1/5 crème de cassis and 4/5 Muscadet wine
Kir and Pierre Sparr Marquis de Perlade Brut (sparkling)

$5.00

$7.00
 
 
Panaché
A refreshing mixture of French beer and Sprite

$3.00
 
 
French Beer
Featuring Bière Fischer La Belle, a specialty of the Alsace region
Kronenbourg 1664

$3.00
$3.00
 
 
Pastis Ricard or Pernod
A unique liquor derived from a distillation of star anise with aromatic plants and herbs from Provence. This aperitif is composed of ¼ pastis and 4/5 water.
$4.00
 
 
French White Wines
2006 Domaine de la Seigneurie, Muscadet Sèvre et Maine sur Lie Baguette Margaux
$4.00
 
 
 
   
   

We urge you to drink responsibly. If you need assistance, please let us know.
Any festival volunteer will gladly assist you with alternative transportation needs.

You must be of legal drinking age to access to the Wine Garden

Price per glass: $3.00 or $4.00

Kronenbourg

Price per glass: $2.00
 
 


   
 
Jacques Boiroux
Jacques Boiroux
Jacques Boiroux is the founder and principal of Jacques & Company, a Seattle-based food and wine consulting firm offering services to corporations and trade associations throughout the United States. Jacques is active with the Queen Anne Helpline, Alliance Française of Seattle, American Food and Wine Society, Puget Sound Shellfish Growers Association, Culinary Art Institute of Seattle. Jacques is a board member of the French American Chamber of Commerce.
 
Michel Robert
Michel along with his wife Margy and Randal Chicoine are owners of Les Boulangers Associés, Inc. LBA founded in 1978, is committed to the mostly hand made manufacturing of top-quality frozen, baked or unbaked specialty pastry products. LBA is a $10 million business and one of the largest producers of croissants in the Pacific Northwest. In addition to croissants, LBA produces over 100 different food products including Cinnamon Rolls, Danish, and Puff Pastries.
   
Michael White
Executive Chef Michael White at the Brasserie Margaux in the Warwick Seattle Hotel, is a Seattle native. He grew up with aspirations of being a Chef and owning his own restaurant. From Pizzas to Fine Dining his culinary career has visited some of the finest dining in Seattle. A graduate of South Seattle Community College’s culinary program, he began cooking in Seattle proper at The Hunt Club at the Sorrento Hotel. With continued training and dedication to the craft he also tenured at Fuller’s at The Seattle Sheraton, Daniel’s Broiler, Pompeii Ristorante and The Willows Lodge and the Barking Frog. Now he is calling the Brasserie Margaux home.